Cookies and cream poke cake
There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .
Cookies and cream poke cake
There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .
Cooking Instructions
- 1
Make cake to box Directions.
- 2
Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- 3
In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- 4
Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top.
- 5
Refrigerate up to 3 hours or overnight
- 6
Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part....
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