Hotdog shaped cake with strawberry jello

Name: Hotdog shaped cake with strawberry jello
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 70 grams all purpose flour; 30 grams oats powder; 75 grams sugar; 25 grams butter; 50 grams white oil; 1 teaspoon vinegar; 1 pinch salt; 1 teaspoon baking powder; 2 tbsp tutti frutti; 6 strawberry; 1 teaspoon gelatin powder; 4 teaspoon sugar; 4 table spoon jelly crystals

Juthika Ray @cook_14257125

Ranchi

#masterchef

Juthika Ray @cook_14257125

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Ingredients

40 minutes

4 servings

70 gramsall purpose flour
30 gramsoats powder
75 gramssugar
25 gramsbutter
50 gramswhite oil
1 teaspoonvinegar
1 pinchsalt
1 teaspoonbaking powder
2 tbsptutti frutti
6strawberry
1 teaspoongelatin powder
4 teaspoonsugar
4 table spoonjelly crystals

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Steps

40 minutes

1

In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
2

In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
3

Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
4

Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
5

Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
6

Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
7

Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.