Dil leaves Cutlets

Name: Dil leaves Cutlets
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 teaspoon Cumin seeds; 1 cup boiled Chanadal; 1 small bunch of fresh Dil Leaves; 1/2 inch Ginger piece; 1/4 tsp fennel seeds; to taste Salt; 2-3 tsp Sooji; 1/2 inch Ginger; 2-3 Green Chilli; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala; 2-4 tsp corn flour; 1 pinch hing; Some Oil for Frying

Ashwini Shaha @cook2020

Bangalore

#masterchef

Ashwini Shaha @cook2020

Saved

Ingredients

30 minutes

8 servings

1/4 teaspoonCumin seeds
1 cupboiled Chanadal
1small bunch of fresh Dil Leaves
1/2 inchGinger piece
1/4 tspfennel seeds
to tasteSalt
2-3 tspSooji
1/2 inchGinger
2-3Green Chilli
1/2 tspred chilli powder
1/2 tspGaram Masala
2-4 tspcorn flour
1 pinchhing
SomeOil for Frying

Saved

Steps

30 minutes

1

Take 1 cup of boiled chana dal in a bowl. Soaked in water for 3-4 hours
2

Now add 2 tsp each of fennel seeds and cumin seeds.
3

Add 2-3 chopped green chillies and 1/2inch garnished ginger in it.
4

Add 1/2 tsp chopped coriander leaves and 1/3 cup water
5

Put the mixture in the mixture and make a paste out of it.
6

Add salt,red chilli powder, asafoetida and Garam masala
7

Now add dil leaves in it and mix well. Now make a smooth dough of the mixture.
8

Make round cutler shapes with the dough.
9

Heat oil in a pan. Fry the Cutlets in it until golden brown.
10

Remove from heat and place it on a tissue paper....