Kaju Katli

Name: Kaju Katli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup cashewnuts; 1/2 cup Sugar; 1 tsp ghee; Pinch saffron strands; 2 tbsp water; if required (1/4 cup) Milk; if required (1 tsp) Cardamom powder

Mysha Relwani Deepika Luthria @cook_13957180

#Sweettooth
Kaju katli is one of the famous Indian sweets of India.It is a blend of kaju in sugar and milk.Many Indians prefer to buy kaju katli on various occasions. It is easy to make and yummy too ...It is also an expensive sweet in chops.But at home everything is cheap if uve the required skill and inspiration to prepare.

Mysha Relwani Deepika Luthria @cook_13957180

Saved

Ingredients

4 servings

1/2 cupcashewnuts
1/2 cupSugar
1 tspghee
Pinchsaffron strands
2 tbspwater
if required (1/4 cup)Milk
if required (1 tsp)Cardamom powder

Saved

Steps

1

Firstly,Pour some cashews in a mixer and grind it into a fine powder.
2

Take a pan,add ghee heat it,add sugar and 2 -3 tbsp of water and stir it until sugar melts.(or melt sugar in a bowl before grinding cashews.)
3

Then add cashew powder mix,add saffron strands (here we can add milk and cardamom powder if required) and keep on stirring until we get a required consistency.
4

Then switch off the flame once it gets thick as per requirement.Set it into a plate and press it,so that it forms a layer.
5

Then,when it cools down cut it into desired shapes,that is diamond or square.Store it in a container, for upto 2 weeks it can be stored.
6

Garnish with pistachios and almonds as required.