Aquafaba Meringues

These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic
Aquafaba Meringues
These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic
Steps
- 1
In a mixer with whisk attachment or with a hand mixer, whisk chickpea water until white and firm (should look like whipped egg white).
- 2
Add cream tartar, sugar and vanilla essence. Whisk until sugar crystals are incorporated.
- 3
Preheat oven to 100°C. Grease baking sheet with Spray and Cook. Pipe mixture with piping bag and star nozzle on greased baking sheet.
- 4
Bake for 2.5 to 3 hours or until it doesn't stick to pan anymore. Can still be sticky on the inside. Enjoy!
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