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Aquafaba Meringues
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A picture of Aquafaba Meringues.

Aquafaba Meringues

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic

These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic

Read more

Aquafaba Meringues

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic

These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic

Read more
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Ingredients

50 meringues
  • 1 cupchickpea brine from can
  • 180 mlsugar, castor
  • 1/4 teaspooncream tartar
  • 1 teaspoonvanilla essence
  • As neededSpray and Cook
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Steps

  1. 1

    In a mixer with whisk attachment or with a hand mixer, whisk chickpea water until white and firm (should look like whipped egg white).

  2. 2

    Add cream tartar, sugar and vanilla essence. Whisk until sugar crystals are incorporated.

  3. 3

    Preheat oven to 100°C. Grease baking sheet with Spray and Cook. Pipe mixture with piping bag and star nozzle on greased baking sheet.

  4. 4

    Bake for 2.5 to 3 hours or until it doesn't stick to pan anymore. Can still be sticky on the inside. Enjoy!

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Copied!

Shandré Goss-Ross
Shandré Goss-Ross @shandre
on April 06, 2019 13:35
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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Comments (4)

Maryam Vanker
Maryam Vanker @cook_15813375
April 11, 2019 07:23
This looks amazing. I must try 😊
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