Beetroot Pulao

Name: Beetroot Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice soaked for 30 minutes; 1 beetroot grated; 1 tbsp oil; 1 tomatoes chopped; 1 onion chopped; 1 bay leaf; 4 cloves; 1 tsp cumin seeds; 2 pods cardamom; 1 inch cinnamon; 2-3 green chilli slit; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 2 tbsp coriander leaves chopped; 1/4 tsp garam masala; as per taste Salt as per taste; 2 tbsp mint leaves chopped; 1 tsp lemon juice; as required Water

Kalpana Solanki @cook_13477867

#riceisthebest

Kalpana Solanki @cook_13477867

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Ingredients

30 mins

3 servings

1 cupbasmati rice soaked for 30 minutes
1beetroot grated
1 tbspoil
1tomatoes chopped
1onion chopped
1bay leaf
4cloves
1 tspcumin seeds
2 podscardamom
1 inchcinnamon
2-3green chilli slit
1 tspginger garlic paste
1/4 tspturmeric powder
2 tbspcoriander leaves chopped
1/4 tspgaram masala
as per tasteSalt as per taste
2 tbspmint leaves chopped
1 tsplemon juice
as requiredWater

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Steps

30 mins

1

Heat oil in kadhai add cumin seeds then add bay leaf, cloves,cardamom and cinnamon.
2

Now add onion, green chilli and ginger garlic paste saute well.
3

Now add tomatoes and saute until turn soft and mushy.
4

Add beet root saute for 2 minutes.
5

Add turmeric, garam masala and salt and saute for until the spices turn aromatic.
6

Now add basmati rice and 2 cups of water and mix well
7

Cover and simmer for 20-25 minutes or till the rice get cooked completely.
8

Now add mint leaves and coriander leaves and mix well.
9

Finally beetroot pulao is ready to serve with raita and salad.