Gulabjamun Kofta Curry

Name: Gulabjamun Kofta Curry
Cuisine: Indian
Ingredients: 3/4 cup Mawa; 1/4 cup Paneer; 1/4 cup Ararot; 20 Chopped Cashews; 1 cup Tomato Puree; 2 Green Chilies; 1/2 cup Whisked Fresh Curd; 5 tbsp Oil - for frying and for gravy; 2 to 3 tbsp Green Coriander (finely chopped); 1/2 tsp Cumin seeds; 1/2 tsp Turmeric Powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Garam masala; 1 tsp Ginger paste; 1 tsp Salt (or to taste); 1 cup water

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron
Gulabjamun kofta curry is a flavourful Indian recipe served as side dish with roti/naan or rice.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron
Gulabjamun kofta curry is a flavourful Indian recipe served as side dish with roti/naan or rice.

Saved

Ingredients

3/4 cupMawa
1/4 cupPaneer
1/4 cupArarot
20Chopped Cashews
1 cupTomato Puree
2Green Chilies
1/2 cupWhisked Fresh Curd
5 tbspOil - for frying and for gravy
2 to 3 tbspGreen Coriander (finely chopped)
1/2 tspCumin seeds
1/2 tspTurmeric Powder
1 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspGaram masala
1 tspGinger paste
1 tspSalt (or to taste)
1 cupwater

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Steps

1

Take a plate add soft paneer and add soft mawa crumble mix them mash and make them smooth.
2

Add arrowroot, Mash and make a soft dough,Make round balls.
3

Heat oil in pan. Medium hot oil is needed to fry the gulab jamun, flame should be medium and slow.
Put the gulab jamuns to fry, fry well till golden brown, then take it out. Fry all likewise.
4

For gravy heat pan, add oil, when hot add cumin seeds, Add ginger paste.
5

Add green chilli,add turmeric powder,add onion puree
6

Mix well.add tomato puree,add garam masala powder
7

Add red chilli powder,add chopped cashew,add coriander powder
8

Add curd,add coriander leaves mix well.
9

Add salt,Add the gulab jamuns to it. and add water Mix well. Keep it on low flame for 1 minute. Turn off flame.Gulabjamun kofta curry is ready.