Frozen Yogurt

Name: Frozen Yogurt
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Yogurt; 1 large banana; 1 kiwi finely chopped; 4-5 strawberries finely chopped; 1 cup dried banana chips; 3-4 tbsp condensed milk as per required; 3 tbsp pomegranate seeds; 5-6 grapes

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

15 minutes+Frozen time

4 servings

500 gramsYogurt
1large banana
1kiwi finely chopped
4-5strawberries finely chopped
1 cupdried banana chips
3-4 tbspcondensed milk as per required
3 tbsppomegranate seeds
5-6grapes

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Steps

15 minutes+Frozen time

1

Put 12 cupcakes cases onto a small tray.
2

Divide yoghurt into three equal parts and condensed milk as per taste and mix well. You can also use sugar.
3

Peel banana and mash it up. Mix the banana pulp in part of the youghrt. Use a spoon to drop yoghurt mixer into each cases. Put some banana chips, grapes, pomegranate seeds into each cup and press them in your fingers
4

Mix the kiwi in second part of the youghrt and also kiwi pulp. Pour this mixture into each cupcake case. Put grapes, pomegranate seeds into each cup and press them.
5

Mix the strawberries pulp and mix well. Pour this mixture into cupcakes case and put some strawberry chips, grapes and pomegranate seeds and press it.
6

Freeze for two hours or until soild pop out the cases and serve