A picture of Clam Chowder.

Clam Chowder

OregonGardener @cook_2935251

We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.

We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.

Clam Chowder

OregonGardener @cook_2935251

We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.

We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.

Saved

Ingredients

5 slicesbacon
3/4 cuponion
1/3 cupgreen pepper
2 cupsdiced potato
1-1/2 cupwater or clam juice
to tastesalt & pepper (I also add some cayenne pepper)
8 ouncesfresh or canned corn
clams - I always use frozen clams we catch ourselve, so I add a lot. I would guess 8 oz or more according to your taste. sorry, should have weighed
2 cups1/2 & 1/2
3 tblsflour
2 cupsmilk
1/2 stickbutter
parsley for garnish

Saved

Steps

1

Saute bacon, onion & green pepper.
2

Add potato, water or clamp juice, salt and pepper (I always add a little cayenne pepper).
3

Simmer 10 minutes, or until the potatoes are tender.
4

Add clams, simmer 8 to 10 minutes.
5

Add corn and 1/2 & 1/2. Mix flour into milk and stir into mix. Simmer until thickened.
6

Stir in butter and garnish with parsley.

Saved

Cooksnaps

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OregonGardener @cook_2935251

on June 21, 2016 18:20

Comments

Keywords

Chowder Onion Cayenne Corn Pepper Butter Green Pepper Bacon Clam Potato

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