Open in Cookpad AppSteps
- 1
Prep the bok choy by slicing down the rib.
- 2
Dice tofu in large cubes.
- 3
Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- 4
Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- 5
Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- 6
When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
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