Preheat oven 450°

Combine all ingredients. Knead the dough by hand until smooth.

Flour your hands. Pat the dough flat 3/4” thick on wax paper & punch out the biscuits with a biscuit cutter. (Be sure to use a cutter, can even use the lid to a Pam spray can top)

Bake 12 minutes. Or until golden brown.