Gota kalara Bhaja

Name: Gota kalara Bhaja
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 small size Bitter gourd; 6-7 garlic cloves; 1 medium size onion; 2 green chillies; 1/2 tablespoon mustard; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 2 tablespoons mustard oil; to taste Salt; As required Water

Illa Kanungo @essence_of_dreams

Bardoli

#goldenapron

Mustard paste stuffed bitter gourd fry.

#goldenapron

Mustard paste stuffed bitter gourd fry.

Illa Kanungo @essence_of_dreams

Bardoli

#goldenapron

Mustard paste stuffed bitter gourd fry.

#goldenapron

Mustard paste stuffed bitter gourd fry.

Saved

Ingredients

20 minutes

3 servings

5-6small size Bitter gourd
6-7garlic cloves
1medium size onion
2green chillies
1/2 tablespoonmustard
1 teaspooncumin seeds
1 teaspoonturmeric powder
2 tablespoonsmustard oil
to tasteSalt
As requiredWater

Saved

Steps

20 minutes

1

Take garlic,onion,green chilli,cumin seeds,mustard seeds in a blender jar add required amount of water and make a fine paste. Then add turmeric powder and salt into the paste.
2

Wash the bitter gourd,make a cut on the middle. Marinate with salt and keep them for 20 minutes.
3

Heat 1 teaspoon oil in a pan,add prepared mustard paste and fry for 2-3 minutes on medium flame. Take out from pan and let it cool completely
4

Stuffed the prepared mustard masala into the bitter gourd.
5

Heat oil in a pan,then put the stuffed bitter gourds. Cover and fry for minutes on a low to medium flame. Then flip them and fry for 5 to 10 minutes more on low to medium flame. Serve as a side dish.