Spinach Cheese Cigars

Name: Spinach Cheese Cigars
Cuisine: Kenyan
Ingredients: 1 cups blanched and finely chopped spinach; 1/2 cup grated mozzrella cheese; to taste Salt and pepper; 2 tsp finely chopped green chillies; 10 samosa pattis; 2 tbsp plain flour dissolved in 3 tbsp water; As required Oil for deep frying

Bhumika Gandhi @cook_9755604

#mykidsfavouritedishcontest

Bhumika Gandhi @cook_9755604

#mykidsfavouritedishcontest

Saved

Ingredients

1 cupsblanched and finely chopped spinach
1/2 cupgrated mozzrella cheese
to tasteSalt and pepper
2 tspfinely chopped green chillies
10samosa pattis
2 tbspplain flour dissolved in 3 tbsp water
As requiredOil for deep frying

Saved

Steps

1

In a bowl mix together all stuffing ingredients.
2

Place a piece of the samosa patti on a flat, dry surface and place a portion of the filling at one pointed edge.
3

Roll each patti tightly towards the stick the edges with a little flour paste to form a cylindrical shape
4

Seal the edge of the samosa patti using a little plain flour paste
5

Heat the oil in a non-stick pan and deep-fry the cigars a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
6

Serve hot with any dip or sauce.