Doi Katla (Rohu fish in Yoghurt based gravy)

Name: Doi Katla (Rohu fish in Yoghurt based gravy)
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 pieces Rohu fish; 1 medium sized onion chopped; 1 medium sized onion paste; 1 teaspoon turmeric powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1.5 teaspoon red chilli powder; 5 teaspoon Yoghurt; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1 bay leaf; 3 green cardamom; 3 cloves; 1/2 inch cinnamon stick; 1/2 teaspoon sugar; As required Salt; 1 teaspoon ghee; As required Mustard oil; 1/2 cup coriander leaves chopped

Sumita Sarkhel @cook_11753561

Kolkata, India

#indiankitchen Bengal is famous for it's various kinds of fishes. Doi Katla is a Rohu fish preparation having a Yoghurt based thick gravy which is a bit tangy and spicy in taste. Relish this preparation with some steamed rice, in a weekend afternoon.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

40min

3 servings

6 piecesRohu fish
1medium sized onion chopped
1medium sized onion paste
1 teaspoonturmeric powder
1 teaspoonginger paste
1 teaspoongarlic paste
1.5 teaspoonred chilli powder
5 teaspoonYoghurt
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1bay leaf
3green cardamom
3cloves
1/2 inchcinnamon stick
1/2 teaspoonsugar
As requiredSalt
1 teaspoonghee
As requiredMustard oil
1/2 cupcoriander leaves chopped

Saved

Steps

40min

1

Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
2

Heat some oil in a wok and deep fry the fishes. Keep them aside.
3

In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
4

Add the chopped onion and the sugar to get caramelized.
5

Fry the onions till it gets light brown in colour.
6

Add the onion paste and fry it well.
7

Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
8

Beat the Yoghurt well and add it in the wok.
9

Fry them very well until the oil separates.
10

Add 1 cup of water and some salt as per taste. Bring it to boil.
11

Add the fried fishes and cover it for a while.
12

After you get the desired consistency in the gravy, add the garam masala powder and ghee.
13

Garnish it with some coriander leaves and remove it from the flame.
14

Serve hot.