Farali Chivda In Airfryer

Name: Farali Chivda In Airfryer
Cuisine: Indian
Ingredients: 1/2 Cup Sago Pearls (Large sized); 1 Cup Potato Juliennes; 1/2 Cup Fox Nuts (Makhana); 1/4 Cup Peanuts; 2 Tbsp Cashews; 2 Tbsp Almonds; 1 Cup Potato Julienne; 1/4 Cup Raisins Optional; 1 Tsp Oil; 1 Tsp or Or As Per Taste Rock Salt (Saindha Namak); 8-10 Curry Leaves

Samira Gupta @cook_7860698

#Goldenapronchallenge
#Week5
#masterchef
Farali Chivda which means a snack that can be eaten during fasts. This chivda is a mix of various things like sago, nuts, potato julienne, curry leaves and some rock salt. It is a crunchy munchy snack which once you start eating , becomes difficult to take your hands off from it. A very light and delicious snack. And the best thing is that you can make it before Navratri or other fasts and enjoy during fasts. It remains good easily for 10 to 15 days but will it be there till then?
and this Chivda, my main ingredient is Sago Pearls (Sabudana). Sago Pearls come in various sizes and for making this chivda we need the one which is large in size, like the one shown in the pic below. This one is ideal for frying. When fried, it pops up, becomes opaque white in colour and is crunchy to bite. But, frying makes it too oily as it absorbs lot of oil.

Samira Gupta @cook_7860698

Saved

Ingredients

1/2 CupSago Pearls (Large sized)
1 CupPotato Juliennes
1/2 CupFox Nuts (Makhana)
1/4 CupPeanuts
2 TbspCashews
2 TbspAlmonds
1 CupPotato Julienne
1/4 CupRaisins Optional
1 TspOil
1 Tsp or Or As Per Taste Rock Salt (Saindha Namak)
8-10Curry Leaves

Saved

Steps

1

Preheat Air fryer for 5 minutes at 200 degrees C. Toss potato juliennes in 1 tsp oil and air fry for 15 minutes till golden brown. After putting potato juliennes in the air fryer, toss them after 5-6 minutes otherwise they stick to each other.
2

Once done, take these out and put sago pearls in the airfryer basket.
Air fry for 5 to 7 minutes till puffed up fully.
3

Remove the puffed up sago pearls in a glass/steel bowl.
Like this air fry foxnuts, almonds, cashews, and peanuts also one after the other.
4

Heat oil in a pan, crackle curry leaves.
Put this hot oil over the mixed ingredients.
Add salt and toss nicely.
Once completely cool, add raisins.
Farali Chivda is ready.
5

Fill it in an airtight container and enjoy during fasts or non-fasts.
6

Recipe Notes:
To air fry potato juliennes, just cut these, toss in very little oil and put in the preheated airfryer. Toss after 4 to 5 minutes otherwise, they clump together.
All the ingredients, except potatoes, take 5 to 6 minutes to get roasted.
Set the airfryer temperature to 200 degrees C for good and quick results.
Take the ingredients as well as their quantities as per your preference. Nothing is fixed.
Except for potato juliennes nothing needs to be tossed in oil.