Farali Chivda In Airfryer
#Goldenapronchallenge
#Week5
#masterchef
Farali Chivda which means a snack that can be eaten during fasts. This chivda is a mix of various things like sago, nuts, potato julienne, curry leaves and some rock salt. It is a crunchy munchy snack which once you start eating , becomes difficult to take your hands off from it. A very light and delicious snack. And the best thing is that you can make it before Navratri or other fasts and enjoy during fasts. It remains good easily for 10 to 15 days but will it be there till then?
and this Chivda, my main ingredient is Sago Pearls (Sabudana). Sago Pearls come in various sizes and for making this chivda we need the one which is large in size, like the one shown in the pic below. This one is ideal for frying. When fried, it pops up, becomes opaque white in colour and is crunchy to bite. But, frying makes it too oily as it absorbs lot of oil.
Farali Chivda In Airfryer
#Goldenapronchallenge
#Week5
#masterchef
Farali Chivda which means a snack that can be eaten during fasts. This chivda is a mix of various things like sago, nuts, potato julienne, curry leaves and some rock salt. It is a crunchy munchy snack which once you start eating , becomes difficult to take your hands off from it. A very light and delicious snack. And the best thing is that you can make it before Navratri or other fasts and enjoy during fasts. It remains good easily for 10 to 15 days but will it be there till then?
and this Chivda, my main ingredient is Sago Pearls (Sabudana). Sago Pearls come in various sizes and for making this chivda we need the one which is large in size, like the one shown in the pic below. This one is ideal for frying. When fried, it pops up, becomes opaque white in colour and is crunchy to bite. But, frying makes it too oily as it absorbs lot of oil.
Cooking Instructions
- 1
Preheat Air fryer for 5 minutes at 200 degrees C. Toss potato juliennes in 1 tsp oil and air fry for 15 minutes till golden brown. After putting potato juliennes in the air fryer, toss them after 5-6 minutes otherwise they stick to each other.
- 2
Once done, take these out and put sago pearls in the airfryer basket.
Air fry for 5 to 7 minutes till puffed up fully.
- 3
Remove the puffed up sago pearls in a glass/steel bowl.
Like this air fry foxnuts, almonds, cashews, and peanuts also one after the other.
- 4
Heat oil in a pan, crackle curry leaves.
Put this hot oil over the mixed ingredients.
Add salt and toss nicely.
Once completely cool, add raisins.
Farali Chivda is ready.
- 5
Fill it in an airtight container and enjoy during fasts or non-fasts.
- 6
Recipe Notes:
To air fry potato juliennes, just cut these, toss in very little oil and put in the preheated airfryer. Toss after 4 to 5 minutes otherwise, they clump together.
All the ingredients, except potatoes, take 5 to 6 minutes to get roasted.
Set the airfryer temperature to 200 degrees C for good and quick results.
Take the ingredients as well as their quantities as per your preference. Nothing is fixed.
Except for potato juliennes nothing needs to be tossed in oil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa
Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.
-
Sabudana khichdi Sabudana khichdi
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri
-
Sabudaana Khichdi Sabudaana Khichdi
You can make this recipe for breakfast and for fasts too.
-
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki
Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️
-
Chilled Red Bean Coconut Sago Dessert冰镇红豆椰汁西米露 Chilled Red Bean Coconut Sago Dessert冰镇红豆椰汁西米露
Okay, this chilled red bean coconut sago?It’s one of my favorite summer desserts—super easy and so refreshing. Creamy, lightly sweet, and the sago is just so fun to eat. Enjoy!
-
CHIVDA - A SAVOURY SNACK CHIVDA - A SAVOURY SNACK
A tasty snack made from thin flattened rice known as thin poha chivda
-
Buko Pandan Buko Pandan
Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.
-
Sabudana Momos Sabudana Momos
Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!
-
Baked Sago/Tapioca Pudding(Chinese Dimsum) Baked Sago/Tapioca Pudding(Chinese Dimsum)
Baked sago pudding is a classic Chinese dim-sum dessert.Equipment- 4 X 5 oz ramekinsNotes- I used tapioca pearls for this pudding- I also used cornstarch for this recipe. If you use custard powder, the pudding will look more yellow in the end.Inspired by - mrspskitchen.net/baked-sago-pudding-%E7%84%97%E8%A5%BF%E7%B1%B3%E5%B8%83%E7%94%B8/
-
Sago donuts Sago donuts
#5pmThis is a very easy recipe and instead of giving the regular round shape have given shape of donuts to the sabudana wada.
-
Green Sabudana Rolls Green Sabudana Rolls
#Navratri 2019Sabudana/ Tapioca/ sago is the staple food that is eaten when observing a fast. It’s a versatile ingredients with which we can make khichadi, vadas or thalipeeth.
-
Makhana kheer Makhana kheer
#goldenapronThis is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.
More Recipes
Comments