Sindhi kadhi

Name: Sindhi kadhi
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 small cup besan / gram flour; 2 tbsp oil; 1 small potato cube cut; 3 big green chillies slit cut; 1 small drumstick cut into pieces (optional); 2 tbsp Cauliflower cut in small pieces; 4-5 lady finger give a cut from middle and fry it(optional); 4-5 dry kokam; 1 tbsp coriander leaves chopped; 1 lemon juice; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; to taste Salt; 1 tsp fenugreek seeds; 1 tbsp mustard seeds; 5-7 curry leaves

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

Sindhi kadhi is the dish.which mostly made in sindhi's home at every Sunday. It's spicy and tangy taste. People add their choice of vegetables, many people like to add brinjal, peas dry mango etc...but in my family they only like green chilli and potato. My daughter's favourite dish in Sindhi cuisine. Try it. #goldenappron #5th week #7th post

Roma Bajaj Haswani @cook_16056298

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Ingredients

4 serving

1 small cup besan / gram flour
2 tbspoil
1 small potato cube cut
3 big green chillies slit cut
1 small drumstick cut into pieces (optional)
2 tbspCauliflower cut in small pieces
4-5lady finger give a cut from middle and fry it(optional)
4-5dry kokam
1 tbspcoriander leaves chopped
1lemon juice
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
to tasteSalt
For tempering:
1 tspfenugreek seeds
1 tbspmustard seeds
5-7curry leaves

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Steps

1

Heat oil in a pressure cooker, add tempering ingredients.
2

Add besan, in the cooker,cook till the colour changes to light brown. Add red chilli powder and two glass of water.
3

After adding water, add your choice of vegetables, coriander leaves, dry kokam, lemon juice, salt, coriander powder, turmeric powder, mix it.
4

Now the consistency of curry is too thin, check the spices, cover with lid and wait till 3 whistle on medium flame. wait till air release from cooker. Open the lid and it look like this. Serve hot with rice.