Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 3 tomatoes; 2 onion; 2 green chilli; 10-12 cashews; 1/2 tbsp cumin; Pinch hing; 2 cloves; 1 cinnamon; 10-12 black pepper; 3/4 tbsp oil; 250 gm paneer; 100 gm cream; 2 tbsp Ginger and garlic paste; 1 tbsp Kasturi meethi

Neetu @cook_16050092

Shahi paneer

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Ingredients

3tomatoes
2onion
2green chilli
10-12cashews
1/2 tbspcumin
Pinchhing
2cloves
1cinnamon
10-12black pepper
3/4 tbspoil
250 gmpaneer
100 gmcream
2 tbspGinger and garlic paste
1 tbspKasturi meethi

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Steps

1

First let us prepare masala heat two tbsp oil in pan and put cut tomatoes, onion, ginger and garlic. Fry for 5 to 10 mins
2

Add black pepper, cumin,cloves,cashews and cinnamon.
3

Cool it down and make a paste by mixing it in mixer grinder.
4

In other pan add 2 to 3 tbsp oil when oil is heated well put cumin when seed crackle add 1 pinch hing heat it on medium flame
5

1/3 turmeric powder, coriander powder, hing and kasturi methi leaves.roast it well
6

Now add 1 tbsp ginger paste
7

Add paSte that we have made in mixer grinder into it.1/4 tbsp red chilli powder.
8

Now saute the masala till oil start now add cut pieces of paneer into it
9

Now add 1/4 tbsp garam masala and 1/2 tbsp salt and 1/2 cup of water mix everything well and some corrinder leaves
10

Cook this in medium flame 4 to 5 min and add cream into it and your paneer is ready