Tumeric rice with sausages, egg curry and salad

Name: Tumeric rice with sausages, egg curry and salad
Cuisine: Kenyan
Ingredients: Tumeric rice with sausages; 2 cups rice; 4 cups water; 4 pieces fried sausages; Cooking oil; to taste Salt; 1 tablespoon tumeric; 1/4 cup tomato puree; 1 large onion; 1/2 tablespoon ginger-garlic paste; 2 bunches dhania; 1/2 tablespoon mixed spices; 10 hard boiled eggs; 1 tablespoon curry powder; 1 large onion; 1 table spoon garlic; 2 tomatoes; Cooking oil; to taste Salt; 1/2 tablespoon soy sauce; 1 tablespoon tomato paste; 1 teaspoon cumin; 1/2 teaspoon rosemary leaves; 1 1/2 cups water; 1 bunch dhania; 1/2 cabbage; 5 pieces medium sized carrots; 1 medium onion; 2 tablespoons cooking oil; to taste Some salt

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Children are back home from school and are craving for homemade food.
#teamcontest
#spicegirls
#maindish
#kidsmenu

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Children are back home from school and are craving for homemade food.
#teamcontest
#spicegirls
#maindish
#kidsmenu

Saved

Ingredients

Tumeric rice with sausages
2 cupsrice
4 cupswater
4 piecesfried sausages
Cooking oil
to tasteSalt
1 tablespoontumeric
1/4 cuptomato puree
1large onion
1/2 tablespoonginger-garlic paste
2 bunchesdhania
1/2 tablespoonmixed spices
egg curry
10hard boiled eggs
1 tablespooncurry powder
1large onion
1 table spoongarlic
2tomatoes
Cooking oil
to tasteSalt
1/2 tablespoonsoy sauce
1 tablespoontomato paste
1 teaspooncumin
1/2 teaspoonrosemary leaves
1 1/2 cupswater
1 bunchdhania
salad
1/2cabbage
5 piecesmedium sized carrots
1medium onion
2 tablespoonscooking oil
to tasteSome salt

Saved

Steps

1

For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
2

Add in the tomato paste, salt and all other spices and stir till well mixed
3

Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
4

Add the two cups of rice and stir. Then add the water, stir and cover
5

When it starts boiling turn low the heat and let it cook slowly till ready
6

For the egg curry: cut the onions and fry them in oil and add in the garlic
7

Add in the tomatoes. Stir, cover and let them cook for 1 min
8

Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
9

Add in the water and stir thoroughly
10

Add the boiled eggs one by one as you stir
11

Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
12

For the salad:wash and shred the cabbage
13

Cut the onion and grate the carrots
14

In a sauce pan, pour in the oil and add the salt
15

Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
16

Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
17

Serve and enjoy with some avocado