Ugali with omena

Name: Ugali with omena
Cuisine: Kenyan
Ingredients: 3 cups maize flour; 2 litre water; 3 full cups of omena; Large pinch of salt; Half spoon of black pepper; 4 red tomatoes; 1 onion; 1 coriander; 1 green pepper; Cooking oil

Caro Khloe @cook_16595544

Thika

Ugali with omena

Caro Khloe @cook_16595544

Saved

Ingredients

3 cupsmaize flour
2 litrewater
3full cups of omena
Large pinch of salt
Halfspoon of black pepper
4red tomatoes
1onion
1coriander
1green pepper
Cooking oil

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Steps

1

In a cooking pot,boil water for the ugali.When ready pour ua maize flour ad cook the ugali til ready ad remove to cool.
2

Another cooking pot boil half of the water then add the omena ad let boil for 10 minutes.Then drain the water
3

Then repeat the procedure of wash the omena twice..from the method above
4

Chop your onions,tomatoes circularly, the green pepper small cubes also the coriander
5

In a pan put the onions ad oil ad cook them till golden brown
6

Add the omena ad stir well till they r covered with the oil.Ad the salt ad pepper ad stir evenly.
7

Add the tomatoes,coriander, ad green pepper.Stir well ad cover till tomatoes r well cooked
8

Add little water ad cook for 15 minutes.
9

Serve when hot