Stir-fried Tomatoes & Egg

Name: Stir-fried Tomatoes & Egg
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 Tomatoes *cut into chunky pieces; 8 Dry Black Fungus; 1 clove Garlic *finely chopped; 1 tablespoon and extra Canola Oil; 4 Eggs; Salt & White Pepper; 2 tablespoons Sake (Rice Wine); 2 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I added Black Fungus for crunchiness. My family enjoyed this dish very much.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2-3Tomatoes *cut into chunky pieces
8Dry Black Fungus
1 cloveGarlic *finely chopped
1 tablespoonand extra Canola Oil
4Eggs
Salt & White Pepper
2 tablespoonsSake (Rice Wine)
2 tablespoonsSoy Sauce

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Steps

1

Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
2

In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
3

Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
4

Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.