Harissa chicken with olives and tomatoes

Name: Harissa chicken with olives and tomatoes
Total time: 1500 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 8 chicken thighs; 3 heaped tsp rose harissa; 2 tsp oregano; 1 tbsp olive oil; Salt; Pepper; 300 g cherry tomatoes; Half a jar of pitted kalamata olives

Charlie Clegg @charlierbanks

Manchester

One of my staple #weeknightmeals which I have made for years. Its very quick and easy with minimal prep and washing up.

Charlie Clegg @charlierbanks

Manchester

One of my staple #weeknightmeals which I have made for years. Its very quick and easy with minimal prep and washing up.

Saved

Ingredients

25 mins

3-4 servings

8chicken thighs
3heaped tsp rose harissa
2 tsporegano
1 tbspolive oil
Salt
Pepper
300 gcherry tomatoes
Halfa jar of pitted kalamata olives

Saved

Steps

25 mins

1

Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
2

Mix together with your hands, ensuring all parts of the chicken are coated.
3

Cover tray with foil and place in a preheated oven at 180C for 15 mins
4

Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
5

Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)