Harissa

coarse semolina (about 480 grams), melted butter (about 115 grams), plain yogurt (about 360 grams), sugar (about 200 grams), shredded coconut (about 40 grams), baking powder, baking soda, salt, butter, at room temperature, Pine nuts

slabs pork spare ribs, 11 pounds, each flaked seasalt, pepper, cumin, large navel orange for zest and juice, harissa paste, home made, star thistle honey, charcoal chimney with mesquite charcoal

spicy dried red chilies, red chilies with mild heat - I use dryed smoked in hot water for 10 mins, garlic, tomato paste, ground cumin, ground coriander, paprika smoked, cayenne pepper, salt, sugar, lemon juice, olive oil

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle), jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry), tomato paste, large garlic cloves, peeled, caraway or fennel seeds (optional), ground coriander, ground cumin, smoked paprika, cayenne pepper (optional for a milder taste), sea salt, or to taste, white wine vinegar (or apple cider vinegar), extra virgin olive oil (plus more for storing; skip for a low-fat version)

boneless Chicken thighs, 1/4 pound each,stuffed with garlic and harissa, Small boiled yukon Potatoes, boiled sweet potato, brown Crimini button mushrooms, onion quarters, apple quarters, boiled beet quarters, tomato quarters, Meyer Lemon quarters, Harissa seasoning, Garlic, chimney charcoal briquets

large potatoes, vegetable oil, minced garlic, harissa or hot pepper paste, Salt to taste, lemon juice (about 60 ml), Fresh cilantro

Harissa Pepper Lemon Sauce, olive oil, garlic, flaked seasalt, whole young chicken, 4 lbs., cut the ribs along the backbone on both sides with kitchen scissors, use backbone, wingtips, neck, organs for bouillion

large fresh yellow Meyer Lemons, about one pound, quartered, small fresh green Mozambi limes, about 1/4 pound, quartered, large fresh green poblano peppers, about one pound, roasted, each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds, turmeric, flaked seasalt

sardines (i swear by matiz!), harissa paste , preserved lemon (minced) or 1/2 lemon juiced and zested , cinnamon , cumin powder, honey , salt and pepper to taste <3

all-purpose flour (about 500 grams), warm milk (100 ml), active dry yeast, salt, sugar, egg, warm water (150 ml), olive oil, Harissa, Canned tuna in water, Black olives, Cooked potato

Mediterranean conger eel pieces, green onion, grated tomatoes, garlic, minced, tomato paste, harissa, mustard, Salt, pepper, and cumin

Boneless lamb shoulder or large pieces of lamb, For the marinade:, large onion, garlic, Fresh parsley (cilantro), Spices:, Salt, Black pepper, Hot pepper, Cumin, Ginger, olive oil (about 30 ml)

fresh yeast or 2 1/2 tsp active dry yeast (10 g), water (about 125 g), adjust as needed for the dough, sugar, all-purpose flour (about 500 g), salt, egg, Oil for frying, tuna, 9 oz (250 g), Pitted black olives, cooked and peeled potatoes, hard-boiled eggs, sprigs of fresh parsley

medium potatoes, Oil for frying the potatoes, For the brava sauce, hot paprika, harissa powder, ground cumin, homemade fried tomato sauce (about 300 grams), little salt

ground beef (500 grams) with a little fat, chopped parsley (about 30 grams), large onion, finely chopped, seven spice blend, red pepper paste (harissa), Salt, to taste

beef short ribs (simmering cut, bone-in or boneless), harissa paste (adjust to spice level), garlic, smashed, small onion, chopped, ground cumin, smoked paprika, dried oregano, salt, apple cider vinegar or lime juice (for brightness), beef broth (or 2 cups water), corn tortillas, Shredded mozzarella, Oaxaca cheese, or Monterey Jack

ground beef, garlic cloves (grated), red onion (grated & squeezed), spicy harissa, salt, onion powder, garlic powder, sumac, pitas/flatbreads, Seedless cucumber (grated & squeezed), Greek yoghurt, Garlic clove (grated)

chicken, honey, mustard, harissa, onion, sliced, vinegar, salt and pepper, olive oil, potatoes, carrot, zucchini, green beans

precooked white corn flour (like Mazeca, Pan), About 1 cup hot water, salt, For the Enchilada Sauce, Chicken broth, butter, precooked corn flour (the same used for the tortillas) or all-purpose flour, red bell pepper, tomato sauce, Cheddar cheese or similar melting cheese, to seal the tortillas and garnish the final dish, For the Chicken in Green Sauce, Salt to taste

Amount of squid (calamari), Amount of shrimp, Amount of tuna, mushrooms, tomato paste, large cloves garlic, Garlic powder, Soy sauce, Lemon, Rice vermicelli, Butter, Salt and pepper

Double 8 Cattle Company Fullblood Wagyu Hanger Steak, Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions), Dried Guajillo Chiles (stemmed and seeded), Dried New Mexico Chiles (stemmed and seeded), Caraway Seeds, Coriander Seeds, Cumin Seeds, Cilantro Stems, Grapeseed Oil, Kosher Salt, Garlic Cloves (minced), Fresh Lemon Juice

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Water, Harissa (chef used the Mina brand), Panko Bread Crumbs, Cilantro (leaves and stems, chopped finely), Large Shallot (finely minced), Garlic Cloves (finely minced), Eggs (beaten), Hot Paprika, Ground Cumin, Ground Coriander, Flat Leaf Parsley (leaves only)