Japanese Apple Pie (with custard)

Name: Japanese Apple Pie (with custard)
Total time: 3600 s
Yield: 20cm baking tin
Cuisine: South African
Ingredients: https://cookpad.wasmer.app/za/recipes/8072933; 6 apples; 4-5 TBS brown sugar; 2 TBS lemon juice; 1 tea spoon cinnamon powder; 1 cinnamon (optional); 2 sheet Frozen Puff pastry sheet; 1 egg yolk

Misaki Oba @cook_12751554

I was invited to Braai party for the first time! It is what brought to the party😊Japanese apple pie is not too sweet. If you like something more sweet, please adjust with quantity of sugar!

Misaki Oba @cook_12751554

I was invited to Braai party for the first time! It is what brought to the party😊Japanese apple pie is not too sweet. If you like something more sweet, please adjust with quantity of sugar!

Saved

Ingredients

60 mins

20cm baking tin

Home made custard
https://cookpad.wasmer.app/za/recipes/8072933
Apple filling
6apples
4-5 TBSbrown sugar
2 TBSlemon juice
1 tea spooncinnamon powder
1cinnamon (optional)
Pie
2 sheetFrozen Puff pastry sheet
To bake
1egg yolk

Saved

Steps

60 mins

1

Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2

Please check my custard recipe here: https://cookpad.wasmer.app/za/recipes/8072933
3

To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4

Mix with sugar, lemon juice and cinnamon
5

Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6

Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7

Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8

Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9

I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!