Steps
- 1
Heat a pan then add moist paneer and powder sugar then cook it continuously and stir it till a thick batter is formed.
- 2
Now add cardamom powder and transfer it on a plate and cool down it. When the batter gets cool down, mash it and make a dough of it.
- 3
Now make small balls and flat it from center. Garnish it with almond and pishtachio. Sandesh is ready.
Similar Recipes
More Recipes
-

Classic chocolate chip brownies!
Ariana!! -

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Yu-Art Kichijoji
-

skunkmonkey101
-

Anjali Kataria Paradva
-

Subhadra Arya ...@my_kitchentreasures
-

Japanese Apple Pie (with custard)
Misaki Oba
-

Shobha Rathod
-

Preeti Shridhar -

Neelu Basumatary -

Buttered Anchovies, Eggs with a side of Hotdog Rounds
skunkmonkey101
-

Deep fried ngwace(sweet potatoes)
wanjiku nguru(Shiezy)
-

Rozina Dinaa
https://cookpad.wasmer.app/us/recipes/8069216












Comments