Soft Tofu Cubes Vegetable Thukpa

Name: Soft Tofu Cubes Vegetable Thukpa
Cuisine: Indian
Ingredients: 1 packet veggie Hakka noodles; as needed dried tofu cubes; 1 Chopped onions; 1/2 cup French beans; 1 Carrots; 1 Bell peppers; 1 Tomatoes; 1 Spring onions; 1 tsp Chopped garlic; 1 tsp Chopped ginger; as needed Soya sauce; as needed Sweet chilli sauce; as needed Vegetable broth or plain water; as needed Oil,; to taste salt,; as needed Maggi masala powder

Abanti Singh @cook_15631232

lucknow

#risenshine #goldenapron
Soft Tofu Cubes, [All Natural, Freeze-Dried, Protein Rich] Vegetable Thukpa

Abanti Singh @cook_15631232

lucknow

#risenshine #goldenapron
Soft Tofu Cubes, [All Natural, Freeze-Dried, Protein Rich] Vegetable Thukpa

Saved

Ingredients

1 packetveggie Hakka noodles
as neededdried tofu cubes
1Chopped onions
1/2 cupFrench beans
1Carrots
1Bell peppers
1Tomatoes
1Spring onions
1 tspChopped garlic
1 tspChopped ginger
as neededSoya sauce
as neededSweet chilli sauce
as neededVegetable broth or plain water
as neededOil,
to tastesalt,
as neededMaggi masala powder

Saved

Steps

1

Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
2

Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
3

Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
4

Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.