Coconut Veg Pulao

Name: Coconut Veg Pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; as needed Coconut; 3 medium size carrots; 1 Medium size Onion; as needed Few mint leaves; 1 large potato, beans; 6 green chillies; 1 Medium size Tomato; 1 cup Sweet Corn; to taste Whole garam masala; 1 tbsp Garam masala powder; to taste salt; 3 tbsp ghee; as needed Water; 1 tsp Ginger garlic paste; as needed Few coriander leaves

Anusha Vysyaraju @cook_12724726

#riceisthebest

Anusha Vysyaraju @cook_12724726

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Ingredients

25 min

2 servings

1 cuprice
as neededCoconut
3medium size carrots
1Medium size Onion
as neededFew mint leaves
1large potato, beans
6green chillies
1Medium size Tomato
1 cupSweet Corn
to tasteWhole garam masala
1 tbspGaram masala powder
to taste salt
3 tbspghee
as neededWater
1 tspGinger garlic paste
as neededFew coriander leaves

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Steps

25 min

1

Take coconut pieces in a grinder, grind it well and then add water and once again grind it.
2

Now strain the coconut, throw away the pulp. For 1 cup of normal rice it need 3 cups of coconut water. For basmati rice, the ratio is 1:2 (1 cup rice : 2 cups coconut water)
3

Take a pan and pour 3 tbsp of ghee, now add all whole Garam masala such as 2 small bay leaves, 2 cloves, 1 green cardamom, 1 Cinnamon stick, 1 star anise, few shajeera, 4 pepper corns, 1 Jaapatri, little nutmeg powder. Saute them well.
4

Now add green chillies, all veggies (carrots, green beans, onions, tomato, sweet corn, potato, matar) you can add whatever veggies you like.. you can also add cauliflower. And add mint, coriander leaves give it a nice stir.. Add ginger garlic paste and saute it well.
5

Rinse of the rice. And add to the veggies. And now pour coconut water.
6

Now add sufficient salt and 1 tbsp Garam masala powder. Cook the palav.
7

Tasty tasty Coconut Veg palav is ready to serve.