Vegetable broth

butter, salted or unsalted • small onion, chopped • medium leeks, sliced • garlic cloves, minced • button mushrooms, thinly sliced • carrots, sliced • vegetable broth (Better Than Bullion) • water, warm • potato, peeled and diced • broccoli florets • cauliflower florets • bay leaf, dried •

red beans (1 can) • dry tri-color rotini pasta • small carrots (peeled and sliced) • green pepper (diced) • vegetable broth • diced tomatoes • tspn of thyme • tspn of rosemary • Salt and pepper to taste • tspn of hing (asafoetida) • bay leaf • olive oil •

vegetable broth • potatoes • small tomatoes • carrots • onion • peas • garlic

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

olive oil • yellow onion • parsnip • carrot • large Japanese sweet potatoes • large yam • celery • large zucchini • diced tomatoes • vegetable broth • gluten free elbow pasta • red lentils •

rinsed garbonzo beans • carrots • small red potatoes • chopped kale • veggi better than bullion • veggie broth

k pork ribs or your fave cut • large potato, sliced • tomatoes, sliced • green beans, prepped and cut • Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach • or 1/2 tsp Turmeric powder • or 1/2 tsp Garam Masala powder • pork broth cube • fish sauce (Patis) • peppercorns • large (dried, herb) bay leaves • Salt and pepper to taste •

Chicken cuts or your favorite parts • - Vegetable options: green beans or string, kangkong / kangkung, spinach, moringa leaves, bokchoy, pechay, cabbage, chili leaves • small red or white onion, chopped • cloved garlic, chopped • thumb size ginger, sliced • M-L tomatoes, sliced thinly • water • patis or fish sauce (use salt if none) • Tamarind soup powder base (or paste, to taste) • Chicken broth cube • salt & pepper • Cooking oil

vegetable broth • large yukon golden potatoes • yellow onion • garlic cloves (minced) • choppe veggies (cauli., green beans, carrots, celery) etc • zucchini chopped • jar diced tomatoes • olive oil • granulated garlic • rosemary • tyme • parsley •

carrots • onion • garlic • Vegetable Broth • cabbage • green beans • tomato paste • basil • salt • zucchini

potatoes, cubed • onion, diced • cut carrots • cut up celery • peas & corn (fresh or frozen) • low sodium chicken broth • cold water • can fire roasted diced tomatoes • tomato paste • poultry seasoning • garlic powder • bay leaves •

medium onion • medium carrots • dried Shiitake mushroom • Roots of green onion • Few cloves of garlic • Some ginger root • of a squash • water • Some salt

whole chicken • chicken broth • tomato juice • celery seed • medium onion (wedged) • garlic (minced) • Worcestershire • bay leaf • macaroni • instant rice • green beans • carrots •

part veggie scraps • part water

extra virgin olive oil • large white onion, diced • medium green zucchini, diced • stems of brocoli, peeled & diced • small cauliflower, diced • Carrot leafs & stems from 2 bunch of garden carrots, chopped • Fresh ground black pepper • vegetable broth • water

beef, with tendon and bone in • medium red onions, quartered • garlic cloves, crushed • dried bay leaves • large potatoes, quartered • black peppercorns • Ground black pepper • Salt • water • beef bullion or broth cube • Chinese pechay (see step 9 photo), separated • cabbage leaves, whole but separated •

extra virgin olive oil • lg onion, diced • hot paprika, or to taste • cans vegetable broth • medium plum tomatoes, diced • diced cooked potatoes • green beans, cut into 2 inch pieces • frozen spinach (5 ounces)

ground beef • ground pork • fresh bread crumbs • cream, light or heavy • salt • black pepper • Italian seasoning • fresh grated romano cheese • shredded Italian four cheese blend • hot sauce, such as Frank's brand. • granulated garlic • large egg, lightly beaten •

raw carrots • stalks of raw celery • the chicken broth (1/2 crockpot full) • the cooked carrots from the broth • the cooked celery from the broth • cooked onion from the broth • frozen peas • the cooked piece of ginger from the broth • cooked chicken from the broth • small handful of chives • parsley flakes

Bag of baby carrots (cut in halves) • Potatoes (cut into squares) • Onion (chopped into big squares) • Celery, chopped • Zucchini (cut into thick circles, then halved) • Diced Tomatoes • Frozen Green Beans • Frozen Corn • Vegetable Broth • Chicken Broth • Parsley • Italian Seasoning •

Vegetable broth (low sodium preferred) • Potatoes sliced or cubed • Diced onions and celery (which I purchased at the supermarket) • Diced tomatoes • Tomato paste • Chopped spinach • Bay leaf • Season with salt free Mrs. Dash

32 oz chicken broth, low sodium • elephant ear garlic, peeled and minced • sliced mushrooms, chopped • green onions, chopped • 16oz stir fry blen frozen vegetables • 16oz classic blend mixed frozen vegetables • frozen broccoli • frozen peas • ground sage • crushed rosemary • water • instant mashed potatoes •

beef broth • peas • green beans • fresh onion • fresh red pepper • fresh celery • fresh tomatoes • fresh carrots • water • russet potatoes • ground cumin • fresh garlic •

swede, diced (160g) • carrot, chopped (140g) • small leek, thickly sliced (100g) • small onion, chopped (50g) • barley (or rice if gluten-free) • hot vegetable stock

carrots • leeks • potato • chicken broth • salt • black pepper • porvencal herbs • butter • olive oil • green beans

Onion, chopped • Garlic, chopped finely • Chopped tomatoes • Fresh tomatoes, chopped • celery, sliced • Chestnut mushrooms • parsley, finely chopped • Potatoes, diced • Carrot, peeled and sliced • Bay leaf • Chicken stock or broth (use vegetable stock for vegetarian option) • Salt •