Carrot muffins

Name: Carrot muffins
Yield: Makes 12 servings
Cuisine: South African
Ingredients: Vanilla muffin premix (also all the wet Ingredients as suggested by packaging); 1 cup carrots; 1/4 cup mixed seeds; 60 g raw mixed nuts; 1 tablespoon cinnamon spice; 1 tablespoon mixed spice; 1 tablespoon ground ginger; 40 ml extra milk for added moisture

Mufarisi Manyuha @cookingwithmufarisi

Lephalale, Limpopo, South Africa

Winter is here and nothing makes me feel warmer than ginger and cinnamon spices and baked goods of course ....so why not combine them😀😀😀 . This is my quick and easy beginner baker carrot recipe

Mufarisi Manyuha @cookingwithmufarisi

Lephalale, Limpopo, South Africa

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Ingredients

Makes 12 servings

Vanilla muffin premix (also all the wet Ingredients as suggested by packaging)
1 cupcarrots
1/4 cupmixed seeds
60 graw mixed nuts
1 tablespooncinnamon spice
1 tablespoonmixed spice
1 tablespoonground ginger
40 mlextra milk for added moisture

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Steps

1

Mix all dry ingredients (muffin mix, mixed seeds, cinnamon, mixed spice, ground ginger). Also, crush 30g of mixed nuts and add to dry mixture
2

Prepare wet mixture as per vanilla premix instruction. Add extra 40ml milk and finely grated carrot) to compensate for additional dry ingredients
3

Mix wet and dry ingredients
4

Scoop muffin mixture into baking trays. Sprinkler remainder of 30g mixed nuts on top to garnish muffins
5

Bake for -+30minutes. Once fully baked allow to cool
6

Serves &enjoy