Sev khamani

Name: Sev khamani
Total time: 600 s
Yield: 4 to 5 person
Cuisine: Indian
Ingredients: 10-12 dhokla; 1 chopped onion; 2 chopped green chilli; 1/2 tsp jeera; 1/2 tsp black mustard seed; 1 tsp lemon juice; 1/2 cup kadi patta; 1/2 tsp sugar; 2 tsp oil; 1/2 cup fresh coriander leavea; to taste Salt

Vibha Vibha @cook_12697493

Nagpur

#Indiankitchen sev khamani a traditional Gujarati recipe made with dhokla Tasty,spicy,sweet and tangy in taste

Vibha Vibha @cook_12697493

Nagpur

#Indiankitchen sev khamani a traditional Gujarati recipe made with dhokla Tasty,spicy,sweet and tangy in taste

Saved

Ingredients

10 minutes

4 to 5 person

10-12dhokla
1chopped onion
2chopped green chilli
1/2 tspjeera
1/2 tspblack mustard seed
1 tsplemon juice
1/2 cupkadi patta
1/2 tspsugar
2 tspoil
1/2 cupfresh coriander leavea
to tasteSalt

Saved

Steps

10 minutes

1

Crumble all the dhokla's with hands
2

Heat oil in a pan.Crackel jeera,rai,kadi patta and green chilli. Then add chopped onion saute for 3 to 4 minute
3

Now add the crumble dhokla in that.Mix well.Then add sugar and lemon juice in that.Saute for 3 min.
4

It's done.take out the khamani in a plate.Now put some chopped onion and coriander leaves over the khamani follow by thin sev.