Mix the corn flour with 2 tablespoon of potash, pepper, pinch of salt and a half cup of water and stir well

Don't make the batter too watery

Pour little amount of oil in each leather you are using before pouring the batter in it and tie the leather well

Place your pot on fire and pour two cups of water and allow to boil

Put the leather in the pot and boil for about 6 minutes

When fully cooked the batter becomes hard and thick

Remove from leather and serve with sauce or karago