Vaghareli Khichdi

Name: Vaghareli Khichdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup yellow moongdal; 2 tbsp urad dal; 1 small onion finely chopped; 1 small tomato finely chopped; For tempering:; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1-2 red dry chillies; 1/4 tsp garam masala; 1 green chilli finely chopped; 1/2 tsp grated ginger; Few curry leaves; For garnish:; Some Finely chopped fresh coriander leaves; To Serve :; as needed Gujarati kadhi

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
Gujarati kitchen
Khichdi is an authentic comfort food . Different types of khichdis are prepared as staple food in Gujarati homes.
Vaghareli Khichdi is light and a complete healthy meal prepared with rice, dals and tempered with spices & vegetables add amazing flavour to khichdi. This dish is served with hot Gujarati kadhi.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

1/2 cuprice
1/4 cupyellow moongdal
2 tbspurad dal
1small onion finely chopped
1small tomato finely chopped
For tempering:
2 tbspoil
1 tspcumin seeds
1/4 tspturmeric powder
1-2red dry chillies
1/4 tspgaram masala
1green chilli finely chopped
1/2 tspgrated ginger
Few curry leaves
For garnish:
SomeFinely chopped fresh coriander leaves
To Serve :
as neededGujarati kadhi

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Steps

1

Wash and soak rice and dals for 1 hour.
2

Finely chopped onion and tomato. Keep all ingredients required for tempering ready.
3

In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour.
4

Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi.
5

Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi.