Surmai fish in gravy

Name: Surmai fish in gravy
Cuisine: Indian
Ingredients: 500 gms Surmai; 1/4 piece or little more of dry coconut slices; 2 tbsp whole coriander seeds; 2 tsp cumin seeds; 4-5 dry whole red chillies; 6-7 cloves garlic; 1 small onion chopped; 3-4 green chillies (slit them); 1 tbsp oil; 2-3 cups water; 2-3 tsp cornflour optional; 2 tsp lemon juice optional; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; to taste Salt

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#meetthemeat
#post2. #goldenapron #post6
Surmai fish I have made in konkani style.
Tastes good with rice.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#meetthemeat
#post2. #goldenapron #post6
Surmai fish I have made in konkani style.
Tastes good with rice.

Saved

Ingredients

500 gmsSurmai
1/4 pieceor little more of dry coconut slices
2 tbspwhole coriander seeds
2 tspcumin seeds
4-5dry whole red chillies
6-7 clovesgarlic
1small onion chopped
3-4green chillies (slit them)
1 tbspoil
2-3 cupswater
2-3 tspcornflour optional
2 tsplemon juice optional
1 tspturmeric powder
1 tspkashmiri red chilli powder
to tasteSalt

Saved

Steps

1

Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside.
2

Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste.
3

Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil.
4

Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice.

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Cooksnaps

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Maninder Kaur Bawa. @waheguru1

on April 08, 2019 18:13

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Surmai fish in gravy

Surmai fish in gravy

Ingredients

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