Make a thin sugar syrup with water and sugar.

Add cashew powder,milk powder and green cardamom powder.

Mix very well.

Cook in very low flame until thicken.

Switch off the flame and allow it to cool for 5 minutes.

Transfer it to a greased plate and knead well while warm.

Now make 4 big balls and couple of small balls.

Take a big ball and stick small balls all around it.

Now take food colours on palms and massage the custard apple with it.

Press it gently.

Make all 4 balls like this.

These are ready to serve now.