Easy And Light Meal

#goldenapron3Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds.

#TeamBauchi

I got some excellent clams from a friend, so I thought of this recipe.Steaming the clams with sake once helps to concentrate the rich flavor.Add the flavoring ingredients to that flavor, and the rice absorbs all of the richness!If you cook the clam meat in the rice cooker it'll become tough, so add after the rice has finished cooking. Recipe by Takuto mama

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

so italian taste,

simplest way to make chicken friedrice

#1post1hope

Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi

I tried to remember the rice croquettes I tasted at an Italian restaurant and made this.Chill the rice in the refrigerator to cool before deep frying. Make the tomato sauce while chilling the rice. For 2 servings. Recipe by Sakata fuufu