Simple fish fingers with tartar sauce and coleslaw

Name: Simple fish fingers with tartar sauce and coleslaw
Cuisine: Kenyan
Ingredients: Fish fillet; Oil; Salt; 1/2 cup all purpose flour; 2 eggs; 1 cup bread crumbs; Cabbage; 3 lemons; 1 onion; 2 carrots; 1 clove garlic crushed; 1/4 tspn paprika

Carnice Dianne @cook_13261034

Migori

#TEAMCONTEST#BIG FIVE#APPETIZER. Kids love finger licking meals that will make them enjoy their holiday season 😊

Carnice Dianne @cook_13261034

Migori

#TEAMCONTEST#BIG FIVE#APPETIZER. Kids love finger licking meals that will make them enjoy their holiday season 😊

Saved

Ingredients

Fish fillet
Oil
Salt
1/2 cupall purpose flour
2eggs
1 cupbread crumbs
Cabbage
3lemons
1onion
2carrots
1 clovegarlic crushed
1/4tspn paprika

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Steps

1

Wash the fish fillet and cut into stripes to form the fingers, put in a tin marinate with lemon,salt and crushed garlic then set aside for 20 minutes
2

Take all purpose flour half a cup,1 cup of bread crumbs, 1tbsn garlic powder, 1/4 tspn paprika and mix.Beat eggs in a different plate
3

Dip the fish fingers in the egg wash then dust with breadcrumbs mixture then fry on low heat
4

Remove the fish fingers when golden brown and place on kitchen paper napkins to drain excess oil before plating
5

For the tartar sauce cut onion into half and soak in salty water for 10 mins,slice in cubes, add 2tbsns of mayonnaise, mix and set aside
6

Coleslaw,wash and slice 1/4cabbage,wash and grate carrots and mix well with the cabbage, squeeze to release excess water from the cabbage add a pinch of sugar and mayonnaise then mix and set aside
7

Add 2tbsn of vanilla yoghurt to the coleslaw and mix well before serving then serve the appetizer
8

Or serve with tomato sauce and enjoy 😊
9

A