Vegetarian Kibbeh

Name: Vegetarian Kibbeh
Total time: 1800 s
Ingredients: 500 grams fine Bulgur wheat; 50 grams butter; 1 large green onion; 2 Roma tomatoes; Salt, pepper, and cumin to taste; 2 cups boiling water (about 500 ml); Olive oil for frying the green onion

normafortunato @cook_1932078

ARGENTINA

This is a Lebanese recipe, very delicious and nutritious. It can be baked, as in this recipe, or fried. Bake at 350°F for about 50 minutes.

normafortunato @cook_1932078

ARGENTINA

This is a Lebanese recipe, very delicious and nutritious. It can be baked, as in this recipe, or fried. Bake at 350°F for about 50 minutes.

Saved

Ingredients

30 minutes

500 gramsfine Bulgur wheat
50 gramsbutter
1large green onion
2Roma tomatoes
Salt, pepper, and cumin to taste
2 cupsboiling water (about 500 ml)
Olive oil for frying the green onion

Saved

Steps

30 minutes

1

Place the Bulgur wheat in a bowl and soak it with the boiling water until fully absorbed. Add pieces of butter and knead until the butter is fully integrated. Add the seasonings, fried green onion, and tomatoes, and continue mixing well until a uniform dough is formed.
2

Take portions and form elongated croquettes. Place them on a non-stick or buttered baking sheet and bake. Remove and serve with any type of leafy salad.