Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Name: Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The T-Bone Steaks; 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]; dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]; to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]; 2 tbsp Garlic Butter [steak topping]; ● For The Microwaved Potatoes; 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]; as needed a Cling Wrap [to seal potatoes]; dash Garlic Olive Oil [to coat potatoes]; as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]; as needed Salted Butter [room temperature]; as needed Chilled Fresh Sour Cream; as needed Fresh Garden Chives; ● For The Garnishments; as needed Chilled Garden Tomatoes [bloomed]; as needed Chilled Fresh Strawberries; as needed Fresh Garden Parsley

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!

Anyway, on a depressing note, my neighbors wife recently left him. Bottom line? Culinarily speaking? Without her, he couldn't open or even heat up a can of Raviolis if he were literally forced to folks. Bless his sweet little lonely heart!

So, a long story short, Mario came over last night starving and desperately, yet sheepishly, seeking any hot, homemade dish. And - BOY - did he want that meal made with the quickness! [starving men are appreciative of literally anything homemade = ADORABLE! ♡]

Well, being a culinary instructor, luckily I usually have most any ingredient at the ready and, this is the dish I quickly decided to serve him. Yup! There would only be 10 easy minutes in between a grown Mexican man starving - to a hot, creamy, homemade, buttery, savory, meaty, charred, tummy filling, rib stickin', carb packed, USA Southern comfort food dish in his mouth and tummy! [excuse my elongated sentence] 😆

But, if you do find yourself with a few extra minutes, carmelize some sweet Viadailla onions in salted butter, a dash of black pepper and olive oil. Then, add some fat, juicy button mushrooms and a splash of white wine to top your steaks with. They're always an appreciated addition! Another great addition is chilled bacon grease smeared thick on your pre-baked potatoes as opposed to garlic olive oil as listed below.

Also,

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!

Also,

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!

Also,

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!

Also,

Saved

Ingredients

10 mins

2 servings

● For The T-Bone Steaks
2 (12 oz)Beef Lion T-Bone Steaks [well marbled - preferably room temp]
dashGarlic Olive Oil [to lightly coat steaks + reserves for potatoes]
to tasteFresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
2 tbspGarlic Butter [steak topping]
● For The Microwaved Potatoes
2EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
as neededa Cling Wrap [to seal potatoes]
dashGarlic Olive Oil [to coat potatoes]
as neededSea Salt And Black Pepper [to sprinkle on oiled spuds]
as neededSalted Butter [room temperature]
as neededChilled Fresh Sour Cream
as neededFresh Garden Chives
● For The Garnishments
as neededChilled Garden Tomatoes [bloomed]
as neededChilled Fresh Strawberries
as neededFresh Garden Parsley

Saved

Steps

10 mins

1

Clean and heat your grill to high temperature and flame.
2

Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
3

In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
4

Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
5

Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on June 24, 2016 13:13

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!