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Potato Moussaka
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A picture of Potato Moussaka.

Potato Moussaka

vr1e
vr1e @cook_5017163
Serbia

Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.

Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.

Read more

Potato Moussaka

vr1e
vr1e @cook_5017163
Serbia

Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.

Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.

Read more
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Ingredients

90 mins
4 servings
  • 500 gground beef
  • 800 gpotato
  • 2carrots
  • 1onion
  • 2garlic cloves
  • 4eggs
  • 400 mlmilk
  • some fresh parsley
  • salt, pepper, some oil and butter
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Steps

90 mins
  1. 1

    Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.

    A picture of step 1 of Potato Moussaka.
  2. 2

    Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.

    A picture of step 2 of Potato Moussaka.
  3. 3

    Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.

    A picture of step 3 of Potato Moussaka.
  4. 4

    Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).

    A picture of step 4 of Potato Moussaka.
  5. 5

    Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.

    A picture of step 5 of Potato Moussaka.
  6. 6

    Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

    A picture of step 6 of Potato Moussaka.
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vr1e
vr1e @cook_5017163
on June 24, 2016 16:22
Serbia

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Keywords

Onion Pepper Egg Butter Carrot Potato Ground Beef Garlic

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