Heat up a wok add a tbsp of pure ghee Keep the flame to low for whole process to make crispy Chiwda

Add in raw peanuts
Keep stirring to avoid burning

When you start getting slight aroma of peanuts add dry fruits of your choice
I have used handful of almond, walnuts and cashews. Keep stirring fr another 4-5 minutes

Now add makhana, keep stirring
They will start turning little crispy

All the nuts will get aromat
In the last stir I add curry leaves, salt & pepper to taste