Makhana & Nuts Chiwda
Steps
- 1
Heat up a wok add a tbsp of pure ghee Keep the flame to low for whole process to make crispy Chiwda
- 2
Add in raw peanuts
Keep stirring to avoid burning - 3
When you start getting slight aroma of peanuts add dry fruits of your choice
I have used handful of almond, walnuts and cashews. Keep stirring fr another 4-5 minutes - 4
Now add makhana, keep stirring
They will start turning little crispy - 5
All the nuts will get aromat
In the last stir I add curry leaves, salt & pepper to taste - 6
Give a nice stir and your makhana and nuts chiwda for munching with tea is ready You can add any dry fruit of your choice
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