Spanish omelette for weekend breakfast

Name: Spanish omelette for weekend breakfast
Cuisine: British
Ingredients: 1/4 onion; 1 potato (small size); To taste salt & pepper; 1 tea spoon consomme powder; 100 cc milk; 3 eggs; ☆1 tea spoon potato starch; ☆2 tea spoon water; 10 g butter; 2 teas spoons olive oil; 2 cherry tomatoes; some cheese

KA @kana_from_japan

Tokyo

You can cook it fast by preheating the onions and potatoes in a microwave!

KA @kana_from_japan

Tokyo

You can cook it fast by preheating the onions and potatoes in a microwave!

Saved

Ingredients

1/4onion
1potato (small size)
To tastesalt & pepper
1 tea spoonconsomme powder
100 ccmilk
3eggs
☆1 tea spoon potato starch
☆2 tea spoon water
10 gbutter
2teas spoons olive oil
2cherry tomatoes
some cheese

Saved

Steps

1

Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
2

Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
3

Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
4

Add consomme powder into milk. Add this into the pan and bring to boil.
5

Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
6

Beat the eggs and mix with everything in the pan.
7

Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
8

Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!