Oats Soup

Name: Oats Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup rolled oats; 1 cup mixed vegetables like carrot, peas, corn, beans; 1 tbsp butter unsalted; 1 tsp garlic chopped; 1 tsp ginger chopped; 1/4 tsp pepper crushed; 1/4 tsp red chilli flakes; 2 cups water approx; 1/2 tsp oregano herbs; as needed Salt; to taste Lemon juice

Kalpana Solanki @cook_13477867

#myhealthykitchen

Kalpana Solanki @cook_13477867

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Ingredients

15 mins

2 servings

1/4 cuprolled oats
1 cupmixed vegetables like carrot, peas, corn, beans
1 tbspbutter unsalted
1 tspgarlic chopped
1 tspginger chopped
1/4 tsppepper crushed
1/4 tspred chilli flakes
2 cupswater approx
1/2 tsporegano herbs
as neededSalt
to tasteLemon juice

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Steps

15 mins

1

Add butter to a hot pan saute garlic until it smells good.
2

Add oats and roast for 1-2 minutes and add all veggies and saute for 2 minutes.
3

Pour water and cook until the veggies is done. Add more water as needed.
4

Sprinkle the herbs and pepper. Add salt and switch off the flame
5

Serve veg oats Soup warm. Sprinkle red chilli flakes lemon juice before serving.