Ambur mutton biryani

Name: Ambur mutton biryani
Cuisine: Indian
Ingredients: 500 gms Mutton -; 2 1/2 Cups Seeraga samba Rice -; 2 Onion -; 2 Tomato -; 3 Green Chilli -; 3 tsp Curd -; 2 tsp Ginger garlic paste -; 4 Cloves-; 2-3 pieces Cinnamon -; 4 Cardamom -; 2 Bay leaf; 1 1/2 tsp Chilli powder -; 3 tsp Coriander powder -; to taste Salt; 5 cups Water -; as needed Oil

Jillu Anand @cook_16197762

#riceisthebest

Jillu Anand @cook_16197762

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Ingredients

500 gmsMutton -
2 1/2 CupsSeeraga samba Rice -
2Onion -
2Tomato -
3Green Chilli -
3 tspCurd -
2 tspGinger garlic paste -
4Cloves-
2-3 piecesCinnamon -
4Cardamom -
2Bay leaf
1 1/2 tspChilli powder -
3 tspCoriander powder -
to tasteSalt
5 cupsWater -
as neededOil

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Steps

1

Pressure Cook the Mutton and keep it sepeartely. Wash and soak seperately. In a Cooker, add oil, temper all the spices. Add green chillies, onion together and fry it till brown. Add ginger garlic paste. Then tomatoes. Stir well. Add Chilli powder and Coriander powder. Later on add the cooked Mutton to the mixture,add curd and stir it for about 10 mins. Add salt and rice. Keep for three whistles. Garnish with Coriander leaves.