Anda Paratha

Name: Anda Paratha
Cuisine: Pakistani
Ingredients: 2 cups All purpose flour for making 3 parathas; Water (required for kneading dough); Salt upto taste; 3 Eggs; 1 small Onion; 3 Green chillies; leaves Few Coriander; Pinch Black pepper; Pinch Crushed red chilli

Iqra Ashraf @cook_16614587

A complete and healthy Breakfast

Iqra Ashraf @cook_16614587

A complete and healthy Breakfast

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Ingredients

2 cupsAll purpose flour for making 3 parathas
Water (required for kneading dough)
Salt upto taste
3Eggs
1small Onion
3Green chillies
leavesFew Coriander
PinchBlack pepper
PinchCrushed red chilli

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Steps

1

Take All purpose flour with salt n water and knead a dough for paratha
2

Make a round shape or any shape paratha you want...take a pan spread ghee on it...now start frying paratha on a low flame...
3

While frying your paratha on low flame...take another bowl and beat eggs with onion, green chillies coriander and above spices...
4

After making paratha on low flame...set a side and spread some ghee on pan again now put your egg mixture in a pan with heated paratha over it...fry till paratha stick with egg...fry both sides of paratha...anda paratha is ready to serve