Kachori Bhel Puri

Name: Kachori Bhel Puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms puff rice(Murmura); 100 gms wheat crispy puris(bhel's); 200 gms thin variety of besan sev; 4-5 crispy moongdal kachori (dry snacks); 50 gms spicy sukha bhel(ready available); 2 medium boiled potatoes finely chopped; 2 medium onions finely chopped; 1/4 cup finely chopped fresh coriander leaves; As required Grated raw mango and spicy channadal for garnish; For khajur- imli chutney :; 200 gms red khajur (deseeded); 1 tbsp imli(tamarind) or 1/2 lemon(juice); 1 small piece of jaggery; 1/2 tsp roasted cummin seeds powder; 1/2 tsp red chilli powder; to taste Salt; For spicy green chutney:; 1 cup chopped coriander leaves; 1/4 cup mint leaves; 8-10 spicy green chillies; 1" ginger piece; 1/2 lemon (juice); 1/4 tsp rock salt(sanchar powder); to taste Salt; For garlic chutney :; 8-10 garlic flakes; 2 tbsp red chilli powder; 2 tbsp coriander seeds; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodofindia
Streets of Mumbai
Bhelpuri is a popular authentic savoury street food of Mumbai.
Vithal bhel, Chowpatty bhel are famous for this savoury.
Bhel puri is prepared with puff rice( Murmura), wheat puris,potato-onion,tangy khajur-imli chutney, spicy green chutney,besan sev .
As the time goes by many new version of it are prepared at khaugallis of Mumbai.
Kachori Bhelpuri is one of new version.. crispy dry moongdal kachori (crushed ) is added in bhelpuri to enhance new flavour to make it more tasty.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

200 gmspuff rice(Murmura)
100 gmswheat crispy puris(bhel's)
200 gmsthin variety of besan sev
4-5crispy moongdal kachori (dry snacks)
50 gmsspicy sukha bhel(ready available)
2medium boiled potatoes finely chopped
2medium onions finely chopped
1/4 cupfinely chopped fresh coriander leaves
As requiredGrated raw mango and spicy channadal for garnish
For khajur- imli chutney :
200 gmsred khajur (deseeded)
1 tbspimli(tamarind) or 1/2 lemon(juice)
1small piece of jaggery
1/2 tsproasted cummin seeds powder
1/2 tspred chilli powder
to tasteSalt
Forspicy green chutney:
1 cupchopped coriander leaves
1/4 cupmint leaves
8-10spicy green chillies
1"ginger piece
1/2lemon (juice)
1/4 tsprock salt(sanchar powder)
to tasteSalt
For garlic chutney :
8-10garlic flakes
2 tbspred chilli powder
2 tbspcoriander seeds
to tasteSalt

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Steps

1

Boil or pressure cook deseeded Khajur, ilmi(tamarind), jaggery together with water. Cool and grind it in mixer jar. Strain and add mentioned spices. Add enough water to make pouring consistency chutney.
2

Assemble all mentioned ingredients for green chutney in mixer jar and grind to smooth paste, add enough water to make pouring consistency chutney.
3

Add all mentioned ingredients for garlic chutney in mixer jar and grind it to smooth paste,add enough water to make pouring consistency chutney.
4

Finely chopped boiled potatoes and onions.
5

Keep all required ingredients ready for making kachori bhelpuri.
6

To prepare kachori bhelpuri:In big mixing bowl, add sukha bhel, crushed wheat puris, crushed kachoris,little besan sev to puff rice.
7

Add boiled potatoes and onions pieces
8

Add spicy green chutney, tangy khajur-imli chutney and garlic chutney as per taste.Mix well
9

Serve prepared Kachori Bhelpuri in serving dishes garnishing with finely chopped coriander leaves, grated raw mango,besan sev & channadal (namkeen).