So first we begin with the crisps. Prepare dough till smooth then let it rest for 45 mins. Divide into small balls.

Roll out each apply oil and stack on top then roll as Samosa. The thinner the better.

In a pan fry the rolled out dough on both sides. While still got separate the manda layers. Cut into desired shapes

Deep fry till your preferential brown.

For the dip mix all ingredients till smooth. I started with yoghurt, chocolate, cinnamon then honey