Egg and smoked salmon Wellington

Name: Egg and smoked salmon Wellington
Yield: 4 servings
Cuisine: British
Ingredients: 1 egg per person; 1-2 rolls off puff pastry (depending on size of the eggs); Packet smoked salmon; 1 egg to glaze

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Your perfect Easter starter. Very easy, very tasty, very impressive #easter #egg #pastry #starter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Your perfect Easter starter. Very easy, very tasty, very impressive #easter #egg #pastry #starter

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Ingredients

4 servings

1egg per person
1-2rolls off puff pastry (depending on size of the eggs)
Packetsmoked salmon
1egg to glaze

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Steps

1

Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
2

Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
3

Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
4

Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 12, 2019 19:33

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX