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Lemon cake
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A picture of Lemon cake.

Lemon cake

katsenla
katsenla @cook_14385772

The tangy lemony flavor is to die for, succulent and moist to the tongue.

The tangy lemony flavor is to die for, succulent and moist to the tongue.

Read more

Lemon cake

katsenla
katsenla @cook_14385772

The tangy lemony flavor is to die for, succulent and moist to the tongue.

The tangy lemony flavor is to die for, succulent and moist to the tongue.

Read more
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Ingredients

  • 1 3/4 cupsflour
  • 1 cupsugar
  • 1 tspbaking soda
  • 1 tbspzest of lemon
  • 1/2 cupbutter
  • 2eggs
  • 1/4 cupsour cream
  • 1/4 cupmilk
  • 1/4 cupjuice of lemon
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Steps

  1. 1

    Cream butter and sugar until light and fluffy, add eggs one at a time beat until mixed properly

  2. 2

    Add zest and juice of lemon (don’t mind the curdle)add sour cream and mix

  3. 3

    Add your dry ingredients alternate with milk and finish with flour, proud into pan and bake for 20-30 mins

    A picture of step 3 of Lemon cake.
  4. 4

    You can glaze it with icing sugar and lemon juice or sugar with lemon juice which ever you prefer

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katsenla
katsenla @cook_14385772
on April 12, 2019 20:12

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