Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 teaspoon unflavoured gelatin; 1 tablespoon milk; 350 ml heavy cream; 50 gram sugar; 1 teaspoon vanilla extract; as needed Cherries for serving

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#sweettooth
Panna cotta,a molded chilled dessert popular throughout Italy,is easy to make and can be prepared in advance .It looks and tastes wonderful with ripe red fruits such as sweet cherries or strawberries.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

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Ingredients

10 minutes

3 servings

1 teaspoonunflavoured gelatin
1 tablespoonmilk
350 mlheavy cream
50 gramsugar
1 teaspoonvanilla extract
as neededCherries for serving

Saved

Steps

10 minutes

1

Sprinkle gelatin over the milk and stir.Set aside.
2

In a small saucepan,combine heavy cream with sugar and cook over medium heat.Bring to a boil.
3

Once the cream has almost reached the boiling point pour gelatin and milk into it and stir until it completely dissolved.
4

Cook for 1 minute,stirring constantly.
5

Remove from heat,stir in the vanilla extract and pour into individual ramekin molds.
6

Cool the ramekins uncovered at room temperatue.When cool,cover with plastic wrap,and refrigerate overnight before serving.
7

Top with cherries and enjoy.