American Goulash

Name: American Goulash
Cuisine: American
Ingredients: 1 pound ground beef; 1 large yellow onion diced; 1 green bell pepper diced; 2 cloves garlic minced; 1 1/2 cups water; 15 ounce can tomato sauce; 14.5 ounce can diced tomatoes (I used the fire roasted flavor); 4 teaspoons Italian seasoning; 1 1/2 tablespoons Worcestershire Sauce; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 cup elbow macaroni uncooked; 1 1/2 teaspoons salt (more if needed); 1/2 teaspoon black pepper (more if needed)

cindybear @cindybearcooks

Husband request.

cindybear @cindybearcooks

Husband request.

Saved

Ingredients

1 poundground beef
1large yellow onion diced
1green bell pepper diced
2 clovesgarlic minced
1 1/2 cupswater
15 ouncecan tomato sauce
14.5 ouncecan diced tomatoes (I used the fire roasted flavor)
4 teaspoonsItalian seasoning
1 1/2 tablespoonsWorcestershire Sauce
1 tablespoonhot sauce
1 teaspoongarlic powder
1 cupelbow macaroni uncooked
1 1/2 teaspoonssalt (more if needed)
1/2 teaspoonblack pepper (more if needed)

Saved

Steps

1

In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
2

Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
3

Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
4

Remove from heat let stand 5-10 minutes before serving.