Cooking Instructions
- 1
In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
- 2
Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
- 3
Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
- 4
Remove from heat let stand 5-10 minutes before serving.
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